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The Chef suggests


Starters


Salmon (Fish), Goat Cheese (Milk)
Ham, Buffalo mozzarella (Milk)
Bresaola, Rocket salad, Grana cheese (Milk)
Mixed salad, (Gluten), Mayonnaise (Eggs)

First courses


(Gluten), Pumpkins, Lemons,
Ravioli (Gluten), Sheep's ricotta cheese (Milk), Spinach, Butter (Milk), Hazelnut (Nuts), Walnuts (Nuts)
Rice, Norway lobster (Crustaceans), Cream (Milk), Tomatoes, Red Pepper, Garlic, White wine (Sulfites), Olive oil, Salt
Beets, Potatoes, Chicory, Onions, Celery (Celery), Olive oil
Chicken, Carrots, Onions, (Milk), Thyme, Rosemary, Cloves, Nutmeg, Salt, Bread crumbs (Gluten)

Main courses


Lamb
Beef
Beef, Grana cheese (Milk), Rocket salad
Chicken, Soy (Soy), Sesame seeds (Sesame)
Goatfish (Fish), Squid (Shellfish), Giant tiger prawn (Crustaceans), Tuna (Fish), Snapper (Fish)
Veal, Soft wheat flour (Gluten), Butter (Milk), Olive oil, Salt, Pepper, Oranges

Desserts


Desserts
€ 6.50
Potato flour, Soft wheat flour (Gluten), Eggs (Eggs), White sugar, Mascarpone cheese (Milk), Marsala, Roasted Coffee
Fruit salad
€ 5.00
Apples, Pears, Bananas, Strawberries, Blueberries, Peaches, White sugar